Rosun ensures controlled enzymatic hydrolysis that converts native coconut proteins into short-chain peptides that behave predictably in modern food systems. This process enhances solubility, dispersibility, and digestibility, allowing formulators to overcome common challenges seen with untreated plant proteins.

Because hydrolysis reduces molecular weight, the ingredient dissolves quickly, integrates smoothly into beverages, and maintains clarity under acidic conditions. These are not theoretical improvements—our clients validate the performance daily in RTDs, yogurts, bakery systems, nutritional powders, and more.

Independent global labs have tested our hydrolysate for consistency and purity, giving R&D teams confidence that the functional benefits translate directly into application results.

Rosun ensures excellent sensory and functional behavior in low-pH beverages—a category where most plant proteins struggle. The hydrolyzed peptides dissolve uniformly, resist sedimentation, and maintain clarity even in acidic ranges (pH ~3.0–4.0) commonly used in flavored drinks and nutritional beverages.

Because coconut protein carries no beany, grassy, or cereal-like notes, products taste cleaner without heavy masking systems. This reduces your need for stabilizers, gums, or flavor modifiers, which improves cost efficiency and label simplicity.

If acidic beverage performance is a core requirement for your brand, requesting a Rosun formulation support session often accelerates your internal testing timeline.

Rosun ensures strict batch-to-batch consistency through controlled sourcing, standardized hydrolysis protocols, and continuous in-process QC checks. Every batch undergoes analytical testing for protein %, microbiology, moisture, solubility, and peptide profile stability before release.

Our products are validated through internationally recognized laboratories, and leading global clients use and test our ingredient daily, providing constant performance feedback. This real-world validation becomes a powerful assurance for procurement and QA teams seeking reliability.

We maintain a system that is always audit-ready, allowing partners to verify documentation, traceability, and compliance at any stage. Consistency is not a promise—it is an engineered guarantee.

Rosun ensures complete transparency through a structured certification and documentation system. All certifications—ISO 22000, HACCP, GMP, Halal, Kosher, and Organic—are current, traceable, and audit-ready for international compliance checks.

Our traceability begins from coconut sourcing and continues through hydrolysis, drying, packaging, and export documentation. Every certificate is backed by third-party verification, not internal statements, which gives procurement and QA teams the confidence they require.

Upon request, we provide updated certificates, COAs, specs, MSDS, allergen declarations, and process flowcharts. Many clients integrate Rosun into global supply chains because our certification stack remains both transparent and consistently maintained.

Rosun ensures measurable sustainability grounded in real practices—not marketing claims. Our hydrolysate is produced through a zero-solvent, low-energy process and supports circular use of coconut resources.

Water is reused in controlled cycles, biomass is valorized, and all inputs meet environmental compliance requirements. We maintain traceability back to coconut-growing communities, providing visibility into agricultural practices and supporting ethical sourcing.

Brands increasingly require ESG-aligned ingredients, and Rosun supplies the documentation, impact statements, and process summaries needed for retailer audits and sustainability reporting. We work proactively with partners who want credible sustainability proof built into their ingredient choices.

Rosun ensures purity by using only mechanical, enzymatic, and aqueous extraction methods—never chemical solvents or bleaching agents. This protects the nutritional integrity of the protein and supports a clean-label story that consumers value.

Our hydrolysis is performed under controlled temperature and pH using food-grade enzymes. This creates consistent peptide structures without generating off-flavors or degrading the protein.

To verify purity, we send samples to internationally recognized labs and continuously test for residual solvents (none detected), contaminants, heavy metals, and microbiology. Our global customers validate the purity daily in their applications, reinforcing confidence in our process.