A Reliable Indian Manufacturer and Bulk Supplier of High-Quality Coconut Protein 60%
Clean-Label Protein Solutions Enhance Texture, Stability and Performance
Coconut Protein 60%
Rosun Coconut Protein 60% provides balanced hydration, a neutral taste, and clean-label integrity that global brands require to shape the future of food. Sourced from natural coconut and processed through a zero-solvent, ISO-certified system, it enhances moisture retention, improves texture, and ensures stable performance in bakery products, beverages, nutrition bars, and plant-based meats.
Product Overview
Rosun Coconut Protein 60% is a functional dietary protein powder made from natural coconut material. With a balanced 60% Protein content and a controlled particle size of 100–250 µm, it offers a neutral sensory profile, making it a versatile option for formulators aiming for clean-label performance and predictable hydration. Designed for modern food systems, it enhances moisture, structure, suspension, and overall product quality while adhering to global clean-label and sustainability standards.
Why Brands Choose Rosun Coconut Protein 60%
Rosun Hydrolysate Coconut Protein 60% is a next-generation plant protein made from coconut. It delivers near-whey nutritional performance, high solubility, and clean-label processing for brands that need a reliable coconut protein supplier. This ingredient is designed for functional foods, beverages and nutrition products where protein quality, taste and process stability all matter.
Business Advantages Of Rosun Coconut Protein 60%
- 60 ± 2% protein with near-whey nutritional quality
- Short-chain peptides (< 3 kDa) for good digestibility and fast amino-acid availability
- High solubility, including in acidic drinks around pH 4.0
- Light colour and mild, neutral taste for easy flavouring
- Dairy-free, soy-free, gluten-free, non-GMO, vegan
Clean-Label, Fully Certified And Ready For Global Commercialisation
Rosun manufactures this ingredient under ISO 22000, HACCP and GMP food-safety systems. The protein is Halal and Kosher certified, supporting launches across multiple regions and channels. Use Rosun Hydrolysate Coconut Protein 60% as your core clean-label protein system.
Near-Whey Performance To Support Premium Product Claims
Rosun Hydrolysate Coconut Protein 60% is an enzymatically hydrolysed protein from coconut endosperm. Food-grade enzymes break the protein into smaller peptides, which supports smooth solubility and digestive comfort.
Nutritional Snapshot – 60% Protein Grade
(Typical values, dry basis – 60% grade)
- Protein: 60 ± 2%
- Digestibility: ~92–95%
- Biological Value (BV): ~95%
- PDCAAS: up to 0.90–0.95
- BCAA (Leu + Ile + Val): ~18% of total amino acids
With complete essential amino-acid coverage and high digestibility, Rosun Hydrolysate Coconut Protein 60% is nutritionally competitive with leading dairy and plant proteins and provides a strong base for functional, sports and wellness products.
How It Stacks Up Against Whey, Pea And Soy In Your Portfolio
Rosun’s coconut protein combines near-whey nutrition with the clean label of a plant protein.
Key Nutritional Metrics For R&D And Procurement Teams
| Metric | Rosun Coconut 60% | Whey Isolate | Pea Isolate | Soy Isolate |
|---|---|---|---|---|
| Protein (% dry basis) | 60 ± 2% | 80–90% | ~80% | ~88% |
| PDCAAS | 0.90–0.95 | 1.00 | ~0.80 | ~0.91 |
| Biological Value (BV) | ≈ 95% | ≈ 100% | ≈ 70% | ≈ 74% |
| Digestibility | 92–95% | 97–98% | 87–90% | 88–91% |
| BCAA (Leu + Ile + Val) | ~18% | ~20% | ~16% | ~17% |
| Solubility at pH 4.0 | ≈ 80% | High | Medium | Lower |
| Allergen / GMO Risk | None | Dairy | Low | Often GMO |
With near-whey PDCAAS and BV and digestibility of 92–95%, Rosun Hydrolysate Coconut Protein 60% delivers dairy-like performance while enabling a confident move to plant-based formulations. Its ~80% solubility at pH 4.0, higher than typical soy or pea proteins, supports clear, smooth acidic beverages and reduces risk in clear RTDs and functional drinks.
Functionality That Reduces Reformulation Risk vs Other Plant Proteins
Rosun Hydrolysate Coconut Protein 60% has been benchmarked against soy, pea and rice in real food systems.
| Functional Parameter | Rosun Coconut 60% | Soy Isolate | Pea Isolate | Rice Concentrate | Key Advantage |
|---|---|---|---|---|---|
| Solubility (pH 4.0) | 80–82% | ~45% | ~55% | ~70% | Clear acidic beverages |
| Emulsion stability (85 °C × 30 min) | ≈ 90% | ~75% | ~80% | ~85% | Stable drinks and creamers |
| Foam expansion / stability | 140% / 90% | 120 / 75% | 115 / 72% | 125 / 80% | Aeration for bakery and toppings |
| Water / Oil-binding (g/g) | 3.0 / 2.3 | 2.4 / 1.9 | 2.5 / 2.0 | 2.6 / 2.2 | Moisture, softness and juiciness |
| Thermal tolerance (135 °C × 10 s) | Stable | Slight haze | Sediment | Stable | UHT and high-heat compatible |
With high solubility, strong emulsion stability and powerful water-binding behaviour, Rosun Hydrolysate Coconut Protein 60% lets one ingredient deliver protein, body and texture, helping brands simplify labels, reduce additives and widen processing windows.
Sustainability Metrics That Strengthen Your ESG Story
For the same kilogram of protein, Rosun’s coconut protein is designed to offer a lower environmental footprint than many dairy and soy proteins.
| Metric (per kg protein) | Rosun Coconut | Soy Isolate | Whey Protein | Advantage |
|---|---|---|---|---|
| Carbon footprint (kg CO₂e) | ~1.8–2.2 | ~3.8 | ~4.1 | Up to ≈50% lower vs whey |
| Water use (L) | ~1.5–2.0 | 18–20 | 22–25 | Significant water savings |
| Energy (kWh) | ~8–10 | 13–15 | 16–18 | Lower process energy use |
| Material utilisation | ≈ 100% | ~80% | ~85% | Full use of coconut co-products |
Rosun uses a zero-solvent, enzyme-based process and works to optimise water and energy use, reinforcing its role as a sustainable ingredient manufacturer.
Technical Details R&D And QA Teams Need
- Product: Hydrolysate Coconut Protein 60%
- Source: Coconut endosperm / presscake
- Protein: ≥ 60% (dry basis)
- Moisture: ≤ 7%
- Ash: ≤ 5%
- pH (10% solution): approx. 6.5–7.0
- Peptide size: majority < 3 kDa
- Appearance: light cream powder
- Taste / odour: neutral, clean
- Shelf life: up to 24 months in original packaging (cool, dry conditions)
Microbiological quality (typical targets):
- Low total plate count
- Low yeast and mould
- Pathogens: not detected as per food regulations
Replace or complement dairy, soy or pea proteins with a single, multi-functional coconut protein ingredient.
Where This Protein Fits In Your Product Portfolio
Rosun Hydrolysate Coconut Protein 60% helps brands create tasty, easy-to-use nutrition products. It is plant-based, allergen-safe and fits well into modern, healthy lifestyle and functional product concepts. Rosun positions this ingredient for everyday protein support, on-the-go nutrition, and free-from and plant-based ranges.
Protein Drinks & Clear Beverages With Strong Consumer Appeal
Rosun’s coconut protein can turn a simple drink into a protein-rich functional beverage. It dissolves well even in slightly sour or fruity drinks, so the liquid stays smooth and attractive.
Good for
- Protein waters
- Clear ready-to-drink (RTD) beverages
- Fortified juices and wellness shots
Why it helps brands
It offers an easy way to add daily protein in a light, refreshing format. It is suitable for people who avoid dairy, soy or gluten and works well for active lifestyle, wellness and everyday nutrition ranges.
Powders & Shakes Designed For Daily Repeat Use
Rosun Hydrolysate Coconut Protein 60% is a strong base for powders and shakes. It mixes well with water or plant-based drinks and has a clean, mild taste.
Good for
- Protein shake powders
- Meal-style or “nutrition drink” blends
- Lifestyle, sports and wellness formulations
Why it helps brands
It supports regular protein intake as part of daily routines, fits vegan, flexitarian and free-from product lines, and can be combined with vitamins, minerals, fibre and botanicals.
Bars, Bites & High-Protein Snacks For On-The-Go Consumers
This coconut protein helps create high-protein snacks that remain soft and pleasant to eat. It holds water and oil, which helps keep bars and baked snacks moist.
Good for
- Protein bars and snack bars
- Granola bites and cereal clusters
- Cookies and other functional bakery items
Why it helps brands
It makes it easier to offer protein on-the-go in snack form, supports better texture at higher protein levels, and fits into weight-management, active lifestyle and better-for-you snack ranges.
Dairy-Free & Sensitive Nutrition For High-Value Niches
Rosun’s coconut protein supports lactose-free and dairy-free products with added protein. It brings body and creaminess into drinks and spoonable products.
Good for
- Plant-based milks and drinking yogurts
- Dairy-free shakes and creamers
- Products aimed at digestive-sensitive or dairy-avoiding consumers
Why it helps brands
It helps build ranges for sensitive or choice-based free-from consumers, supports gentle, everyday nutrition (without medical claims), and works well in long-term, daily-use products.
Meals & Plant-Based Meats For “More Plants, Less Meat” Shoppers
Rosun Hydrolysate Coconut Protein 60% adds protein and better bite to plant-based meals. It helps keep products juicy and well-structured.
Good for
- Plant-based burgers, patties, sausages and nuggets
- Hybrid products that mix plant and animal proteins
- Ready meals and bowls with a protein focus
Why it helps brands
It supports higher-protein meal options for health-focused consumers, fits “more plants, less meat” product strategies, and helps link everyday meals with protein-focused positioning.
How Rosun Coconut Protein Strengthens Your Brand Strategy
With high protein content, high digestibility and a clean label, Rosun Hydrolysate Coconut Protein 60% is a strong fit for functional beverages and clear RTDs, protein powders and blends, high-protein snacks and bars, dairy-free and sensitive nutrition products, and plant-forward meals and meat alternatives. Rosun works with brands from idea to finished product and can provide concepts, suggested dosages and sample recipes tailored to your category.
How Rosun Produces This Coconut Protein At Commercial Scale
Rosun makes Hydrolysate Coconut Protein 60% from coconut presscake, the material left after oil extraction. Food-grade enzymes gently break the protein into smaller peptides, which support better digestion and functionality. The process uses no chemical solvents and is carefully controlled at each step. Every batch is produced under ISO 22000, HACCP and GMP food-safety systems for consistent quality. Rosun turns coconut raw material into a clean, safe, high-performing protein ingredient.
Safe, Reliable And Fully Traceable Supply For Long-Term Contracts
Rosun checks each batch for protein content, moisture and microbiological safety. All data is recorded, so every lot is traceable from raw material to final pack. The product is Halal, Kosher, non-GMO, dairy-free, soy-free and gluten-free. This helps brands serve many different consumer groups with one protein source. Nutritional brands gain a stable, trusted coconut protein supplier that supports regulatory and quality needs.
Upcycling Coconut By-Products Into A Low-Impact, Value-Added Protein
Rosun uses coconut presscake that might otherwise be underused or wasted. This turns a by-product into a valuable plant-based protein, supporting better resource use. The process is zero-solvent and designed to use water and energy efficiently. Compared with many dairy proteins, this can help lower the environmental footprint of finished products. Brands can talk about upcycling, plant-based nutrition and responsible sourcing in a clear, honest way.
What You Gain By Partnering With Rosun As Your Protein Supplier
Rosun is not only a plant-based protein manufacturer. Rosun also supports teams as a technical and commercial partner. Support includes guidance on formulation and recommended use levels, help to build prototype drinks, powders, snacks and meals, full documentation (specification, COA and certification copies), and reliable supply planning for long-term projects. Brands can move faster from idea to commercial launch with lower technical risk.
Next Steps To Evaluate, Trial And Partner With Rosun
Bring “The King Of Proteins” into your next innovation. Request a sample and full technical specifications. Schedule a discussion with Rosun’s application and R&D team. Explore partnership with Rosun as an ISO 22000 certified, sustainable coconut protein supplier.
Certifications & Quality
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